JAIMIN BIKANERI PAPAD (URAD PAPAD) – 200g
Cooking instructions:-
To Deep Fry: To deep fry JAIMIN BIKANERI PAPAD, heat oil in a frying pan over medium-high heat. Once hot, carefully place the JAIMIN BIKANERI PAPAD into the oil and fry for approx. 2-3 seconds on each side until it puffs up. Place on paper towel to remove excess oil before serving.
To Roast: To roast over a flame, hold the JAIMIN BIKANERI PAPAD with tongs and gently roast it over a low flame until it puffs up. Flip it back & forth until it gets roasted.
To Microwave: In the microwave, place the JAIMIN BIKANERI PAPAD on a microwave-safe plate, You may brush oil on both the sides of the JAIMIN BIKANERI PAPAD and microwave it for approx. 30-40 seconds or until it puffs up.
Let them cool before serving.
