Rajwadi Papad

JAIMIN RAJWADI PAPAD (URAD PAPAD) – 200g

Cooking instructions:-

To Deep Fry: To deep fry JAIMIN RAJWADI PAPAD, heat oil in a frying pan over medium-high heat. Once hot, carefully place the JAIMIN RAJWADI PAPAD into the oil and fry for approx. 2-3 seconds on each side until it puffs up. Place on paper towel to remove excess oil before serving.

To Roast: To roast over a flame, hold the JAIMIN RAJWADI PAPAD with tongs and gently roast it over a low flame until it puffs up. Flip it back & forth until it gets roasted.

To Microwave: In the microwave, place the JAIMIN RAJWADI PAPAD on a microwave-safe plate, You may brush oil on both the sides of the JAIMIN RAJWADI PAPAD and microwave it for approx. 30-40 seconds or until it puffs up.

Let them cool before serving.

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