We at Annapurna Universal Foods Pvt. Ltd. believe that quality of products and customer satisfaction needs more than just good products. So, we focus on three major aspects to keep quality of all our activities at its highest level.
From raw material to Finished goods, we ensure that there is a systematic checkup of material that flows. Any material even slightly off standards is rejected there itself. The staff for quality checking is trained to spot lack of quality and their alertness gives products that meet global standards.
A we have mentioned quality at our plant is system controlled and hence the processes, every one of them has not only product parameters but the way work is done. Every activity is well documented and happens in the same manner has required and mentioned in our production manuals. All the employees are well trained for their jobs.
People, in production, administration or any other department, are quality conscious. Whether it is our Raw Material Store or Accounts, we strive to give attitudinal training to the staff to give perfect output. A No Compromise ethic is taught so that processes and products both, which are controlled by people, are of the highest levels of quality.
We maintain healthy environment and cleanliness in the plant as our foods are eaten all over the world. Our hygienic conditions are no weaker than big food giants, and as we are promoting Great Health as well, hygiene and health issues take the top most priority in our Quality Control efforts.
We are maintaining ISO 9000 & GFSI systems for foods and we have maintained every procedure on the same lines.
